Easter Menu

 

A few menu additions for Easter. Please place your orders by Tuesday, April 11 to pickup on Saturday, April 15. 

The Tredici Cheese and Charcuterie Board Medium $85 (serves 12-18); Large $115 (serves 20-30)

A selection of our favorite cheeses and meats including fennel salami, spicy soppressata, aged coppa, Parma prosciutto, pecorino, Parmigiano Reggiano, long stem artichokes and stuffed peppers served with a sliced baguette

Mushroom Bisque $10.00/quart

Our homemade mushroom soup made from an assortment of the finest fresh mushrooms and dried porcini

Tomato, Basil and Mascarpone Soup $8.50/quart

A Tredici favorite! Crushed plum tomatoes mixed with creamy mascarpone cheese and topped with fresh basil

Mashed Sweet Potatoes Small $32 (serves 6-10);  Medium $59 (serves 12-18)

Sweet potatoes mashed with butter and cream with a light cinnamon dusting

Traditional Mashed Potatoes Small $28 (serves 6-10);  Medium $52 (serves 12-18)

Creamy mashed potatoes to complete your holiday meal

Sauteed Spring Peas and Onions $11/quart

Peas sautéed with onions and olive oil

Creamed Spinach $15/quart

Spinach in a decadent cream sauce with a blend of cheeses

Other

Quiche $16.99/ea. – Choice of spinach, ham or bacon with a mixture of Swiss and cheddar cheeses 

Spring Quiche $18.99/ea. – Mix of sautéed mushrooms, spinach, shallots and asiago cheese

Pizza Rustica $29.99/ea. – An Italian tradition, flaky pie crust envelopes a mixture of Italian meats and cheeses

Desserts

Ricotta Pie $17/ea. – An Italian classic; ricotta flavored with a hint of lemon, orange and cinnamon

 

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