Christmas Menu Now Available


Christmas 2018 Specials

All Holiday orders for pickup December 17th-24th must be placed by December 14th no exceptions.

Please see our full catering menu for much more but note some items will NOT be available for holiday orders.


The Winter Cheese Board Small $50 (serves 6-10);  Medium $85 (serves 12-18); Large $110 (serves 20-30)

A selection of our favorite cheeses including cranberry goat cheese, triple cream, bellavitano and gorgonzola paired with the perfect compliments of nuts, honey and seasonal fruits and served with a mix of crackers and crostini

Creamed Spinach $16/quart

Spinach in a decadent cream sauce with a blend of cheeses

Sauteed Peas and Onions $12/quart

Peas sautéed with onions and olive oil

Fig and Brie Phyllo Cups $20/dozen

Crispy phyllo cups filled with brie, fig jam and topped with a walnut.  Perfect to bake and serve!

Italian Wedding Soup  $9.50/quart

An Italian Christmas tradition! Mini meatballs in chicken broth with spinach and acini di pepe


Seafood Salad $18.99/lb – Scungilli Salad 

Quiche $17.99/ea. – Choice of spinach, ham or bacon with a mixture of swiss and cheddar cheeses

Winter Quiche $19.99/ea. – Italian sausage mixed with sage and cranberries

Ricotta Pie $17 – An Italian classic; ricotta flavored with a hint of lemon, orange and cinnamon

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