All Holiday orders for pickup December 17th-24th must be placed by December 14th no exceptions. Please see our full catering menu for much more but note some items will NOT be available for holiday orders.
Starters and Sides
The Winter Cheeseboard: A selection of our favorite cheeses including cranberry goat cheese, triple cream, bellavitano can gorgonzola paired with the perfect compliments of nuts, honey and seasonal fruits and served with crackers. Small $50 (serves 6-10); Medium $85 (serves 12-18); Large $110 (serves 20-30)
Fig and Brie Phyllo Cups: Crispy phyllo cups filled with brie, fig jam and topped with a walnut. Perfect to bake and serve! $20/dozen
Italian Wedding Soup: An Italian Christmas tradition! Mini meatballs in chicken broth with spinach and acini di pepe. $9.50/quart
Scungilli Salad: $18.99/lb
Sauteed Peas and Onions: Peas sautéed with onions and olive oil $12/quart
Creamed Spinach: Spinach in a decadent cream sauce with a blend of cheeses $16/quart
Quiche $17.99/ea: Choice of spinach, ham or bacon with a mixture of Swiss and cheddar cheeses
Holiday Quiche $19.99/ea: Italian Sausage with cranberries, sage and cheese
Ricotta Pie $17/ea: An Italian classic; ricotta flavored with a hint of lemon, orange and cinnamon
And of course we make to order, so if you don’t see your favorite, please ask.
Prices do not include tax. Prices subject to change without notice.