The deadline for placing any Easter orders is Tuesday, April 11 for pickup on Saturday, April 15 - Please see our full catering menu for other options.
Starters and Sides
The Tredici Cheese and Charcuterie Board: A selection of our favorite cheeses and meats including fennel salami, spicy soppressata, aged coppa, Parma prosciutto, pecorino, Parmigiano Reggiano, long stem artichokes and stuffed peppers served with a sliced baguette - Medium $85 (serves 12-18); Large $115 (serves 20-30)
Mushroom Bisque: Our homemade mushroom soup made from an assortment of the finest fresh mushrooms and dried porcini - $10.00/quart
Tomato, Basil and Mascarpone Soup: A Tredici favorite! Crushed plum tomatoes mixed with creamy mascarpone cheese and topped with fresh basil - $8.50/quart
Mashed Sweet Potatoes: Sweet potatoes mashed with butter and cream with a light cinnamon dusting - Small $32 (serves 6-10); Medium $59 (serves 12-18)
Traditional Mashed Potatoes: Creamy mashed potatoes to complete your holiday meal - Small $28 (serves 6-10); Medium $52 (serves 12-18)
Sauteed Spring Peas and Onions: Peas sautéed with onions and olive oil - $11/quart
Creamed Spinach: Spinach in a decadent cream sauce with a blend of cheeses - $15/quart
Quiche $16.99/ea: Choice of spinach, ham or bacon with a mixture of Swiss and cheddar cheeses
Spring Quiche $18.99/ea: Mix of sautéed mushrooms, spinach, shallots and asiago cheese
Pizza Rustica $29.99/ea: An Italian tradition, flaky pie crust envelopes a mixture of Italian meats and cheeses
Ricotta Pie $17/ea: An Italian classic; ricotta flavored with a hint of lemon, orange and cinnamon
And of course we make to order, so if you don’t see your favorite, please ask.
Prices do not include tax. Prices subject to change without notice.