Due to overwhelming demand from our Eagles fans we will be open limited hours Sunday, February 4th from 10AM to 12Noon for pre-order pickups only. Please note we will only be offering the limited menu listed below and will not be open for normal sandwich/deli operations on Sunday the 4th. All orders for pickup Saturday February 3rd or Sunday February 4th must be placed by close of business Wednesday, January 31st. No exceptions.
Meatballs: Tredici all beef meatballs in our marinara. Small $42; Large $84 (let us know if you would like to add rolls and cheese)
Sausage and Peppers: Italian sausage sauteed with peppers, onions and marinara. Small $48; Large $96 (let us know if you would like to add rolls and cheese)
Pulled Pork: Slow cooked pork seasoned with our espresso rub then pulled and tossed with bbq sauce. Small $48; Large $96 (let us know if you would like to add rolls and cheese)
Macaroni and Cheese: Comfort food classic. A blend of cheeses tossed with pasta and topped with crispy breadcrumbs. Small $42; Large $84
Assorted Sandwich Tray: An assortment of our original 13 specialty sandwiches, cut and displayed. Small $52; Medium $80; Large $105
Italian Antipasto: A selection of mozzarella, fontina or sharp provolone, soppressata, prosciutto, roasted peppers, marinated vegetables, marinated olives and prosciutto stuffed cherry peppers served with crostini. Small $40; Medium $65; Large $85
Cheese Board: A selection of our finest cheeses paired with the perfect compliments of nuts, honey, seasonal fruits and served with crackers. Small $50; Medium $85; Large $110 (add prosciutto and salami, additional $10/$15/$25)
Italian Stromboli: Stuffed with genoa salami, pepperoni, ham, mozzarella and tomatoes. $14.99/ea.
Chili: Beef chili made with beans and just the right spice. $10/quart
And of course we make to order, so if you don’t see your favorite, please ask.
Prices do not include tax. Prices subject to change without notice.