We are currently open Mon - Fri 10am to 3pm for pickups. Our full lunch menu is available until 2pm. Dinner items should be ordered via email firstname.lastname@example.org until midnight the night before. Please note, due to supply constraints individual order quantites will be limited.
Friday, May 22, 2020
Dinner Items available until we run out, order via email tonight!
Soup - Chicken Noodle: Pint or Quart
Chicken Tenders: Available by the piece
Crab Cakes - Tredici Friday tradition. Served with red pepper aioli: Available by the piece
Chicken Cordon Bleu: Available by the piece
Grilled Basil Pesto Chicken - grilled chicken with pesto, tomatoes and fresh mozzarella: Available by the serving
Spinach Ravioli in Blush Sauce: Available by the serving
Mashed Potatoes: Available by the serving
Lemon Feta Orzo Salad: Available by the serving
Cherry Tomato and Mozzarella Caprese Side Salad: Available by the serving
Sauteed String Beans: Available by the serving
Sauteed Broccoli: Available by the serving
Arugula Salad - burrata, beets, pine nuts and a white balsamic dressing: Available by the serving
Featured Pantry Item of the Week - "Domaine CastelaS" Noir d'Olive AOP Vallée des Baux (special $22): One of the most unique oils we offer. Made from 4 varieties of olives that are fully ripe, creates notes of black olive tapenade. For those that love a rich dry cured olive, this is for you. Perfect to finish dishes with garlic or mushrooms.
Restock the Pantry - $80 - Sicilian EVOO, 8 year Balsamic, quick cook imported risotto/pasta, dry pasta, Tredici marinara, wedge Bellavitano Cheese and crostini: Everything you need on hand to throw your own quick meal together
Cold Cuts : Assorted Boar's Head and Imported Meats