Call for our Homemade Soups and Specials Daily

We use Boar's Head Meats!

DINNER ITEMS SHOULD BE ORDERED VIA EMAIL TREDICILLC@GMAIL.COM UNTIL MIDNIGHT NIGHT PRIOR TO PICKUP (WE WILL ALWAYS CONFIRM ORDERS VIA EMAIL), NO SAME DAY EMAIL ORDERS. DUE TO SUPPLY CONSTRAINTS INDIVIDUAL ORDER QUANTITIES WILL BE LIMITED.

We will be closed for our annual summer break Monday, August 2 through Monday, August 9. See everyone on Tuesday, August 10.

• As weekend catering has dramatically increased in recent weeks, we will temporarily not be offering Tredici "to go" on Fridays.:
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• We will be closed for our annual summer break Monday, August 2 through Monday, August 9. See everyone on Tuesday, August 10.:
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• We will be closed for our annual summer break Monday, August 2 through Monday, August 9. See everyone on Tuesday, August 10.:
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• Artichoke Stuffed Chicken - Grilled chicken breasts, stuffed with sautéed artichokes and spinach with a lemon white wine sauce: Available by the serving
• Chicken Cordon Bleu – chicken cutlet stuffed with ham, Swiss and American cheeses and topped with the same: Available by the serving
• SOLD OUT Stuffed Peppers - beef, rice, red wine and marinara : SOLD OUT
• Maple Glazed Ham - sliced ham with a brown sugar maple glaze: Available by the serving
• Mini Cheese Ravioli - with marinara: Available by the serving
• Spaghetti - with a fresh cherry tomato sauce, olive oil and garlic: Available by the serving
• Breaded Cauliflower - cauliflower tossed with brown butter and bread crumbs: Available by the serving
• Roasted Tri-Color Carrots - olive oil, garlic, thyme, salt and pepper: Available by the serving
• Sautéed String Beans - with olive oil, salt and pepper: Available by the serving
• Cherry Mozzarella and Tomato Side Salad - with olive oil and herbs: Available by the serving
• Chopped Antipasto Side - all your favorite components of an Italian hoagie in chopped salad form - pieces of meats, cheeses, pickled veggies and hot pepper oil - perfect on its own, over a salad or to eat with bread: Available by the serving
• Blueberry Salad - blueberries, Beemster cheese, walnuts over mixed greens with balsamic vinaigrette: Available by the serving
• Mini Cannoli - filled with our traditional ricotta filling: Available by the piece
• Rice Pudding: Available by the 1/2 pint
• Imported Individual Desserts - tiramisu, profiteroles, chocolate mousse, berry creme brulee, chocolate and hazelnut gelato flutes and spumoni "bomba": Available by the serving

Market Items

• Cheese of the Week: Mackenzie Creamery Sour Cherry Bourbon Chèvre $10.99/4oz: This flavor reminds us of the classic Manhattan cocktail, but in cheese form. Simply open and unmold the cup upside down to let the sour cherry bourbon sauce coat our fresh chèvre.
• Charcuterie of the Week: Olli Pepperoni $13.99/6oz: This tangy and flavorful salami mirrors the traditional pork product used in many popular, American meals. It can be featured on pizza and sandwiches or enjoyed simply sliced with some good bread and cheese.
• Market Item of the Week: Non Alcoholic Gin and Tonic $3.99/each: The perfect summer treat. Available in cucumber and black pepper or rose. Drink chilled for a non alcoholic refresher or add your favorite gin.
• Market Item of the Week: Terra del Tuono Himalayan Pink Salt Balsamic Condiment $6.99/100ml: A must have for your summer menu! This rosé is slightly sweet and delicious on summer vegetables or any salad
• Tredici Market Box - Savory Antipasto Box: peppers, olives, 2 cheeses, soppressata and crostini. Perfect to have on hand for your nightly at home happy hour! $58
• Restock the Pantry - $85 - Sicilian EVOO, 8 year Balsamic, quick cook imported risotto/pasta, dry pasta, Tredici marinara, wedge Bellavitano Cheese and crostini: Everything you need on hand to throw your own quick meal together
• Assorted Boar's Head and Imported Meats and Cheeses : Available by the pound
• Assorted Rolls/Bread: Ciabatta ($1.25/ea), hoagies($1.25/ea)
• Garlic Bread: Hoagie ($2.75/ea)
• Mediterranean Tuna Salad - imported tuna, carrots, kalamata olives, lemon and balsamic: Available by the pound ($12.99)
• Tuna Salad: Available by the pound ($7.49)
• Caesar Dressing: 1/2 Pint ($4.95) or Pint ($8.99)
• Freshly Grated Romano ($12.99), Locatelli ($15.99) or Parmigiano Reggiano ($21.99) cheeses: Available by the pound

Sauces

• Marinara: Pint $5 or Quart $9.50
• Blush Sauce: Pint $6.50 or Quart $12.50
• Cacio e Pepe: 2/3 Pint for 1 pound pasta $11
• Ground Beef Meat Sauce (Frozen): Pint $7.95 or Quart $14.95
• Bolognese (Frozen): Pint $9.95 or Quart $18.95

Complete Meals - No Substitutions $13/person (orders over 6 may require additional notice)

• Chicken Parm: chicken parmesan, penne marinara with choice of garden, caesar or mixed green (cranberry, walnuts, gorgonzola) salad
• Chicken Cordon Bleu: chicken cordon bleu, penne in blush sauce with choice of garden, caesar or mixed green (cranberry, walnuts, gorgonzola) salad
• Basil Pesto Chicken: basil pesto chicken, penne in pesto cream with choice of garden, caesar or mixed green (cranberry, walnuts, gorgonzola) salad
• Stuffed Shells and Meatballs: stuffed shells and meatballs with choice of garden, caesar or mixed green (cranberry, walnuts, gorgonzola) salad

And of course we make to order, so if you don’t see your favorite, please ask.

Prices do not include tax. Prices subject to change without notice.