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Tuesday’s Specials

Soup: Mini Cheese Ravioli in Broth w/Spinach
Soup: Onion Soup (topped w/Melted Swiss and a Crouton)
Soup: White Bean Stew w/Broccoli Rabe in a Hearty Red Broth

Sandwich: Muffaletta Special: Ham, Genoa Salami, Mortadella, Provolone, Homemade Olive Muffaletta Spread and Olive Oil on Ciabatta

Sandwich: Hot Roast Beef, Melted Sharp Provolone, Fried Peppers and Onions and Olive Oil on a toasted Hoagie

Side: Cherry Tomato and Mozzarella Caprese